Stuffed Sourdough Loaf
We heated two brands of frozen artichoke hearts—birds eye and trader joe's—according to package direction and what we discovered is that canned and frozen artichokes have rather little in common.
Recipe Summary Stuffed Sourdough Loaf
This loaf stuffed with four cheeses and artichoke hearts will be popular at any party!
Ingredients | Canned Artichoke Hearts1 (1 pound) loaf sourdough bread½ cup butter6 cloves garlic, chopped1 pound Monterey Jack cheese, cubed1 (8 ounce) package cream cheese, softened1 cup grated Parmesan cheese2 (10 ounce) cans artichoke hearts in water, drained1 cup shredded Cheddar cheese4 green onions, dicedDirectionsPreheat the broiler.Cut the sourdough loaf in half and scoop out the bread.In a medium saucepan over medium heat, melt the butter and mix together the scooped out bread pieces and garlic. Slowly cook and stir 10 minutes, or until the bread is browned. Transfer to a large bowl.In the bowl with the bread mixture, mix the Monterey Jack cheese, cream cheese, Parmesan cheese and artichoke hearts. Spoon the mixture into the hollowed bread shell. Top with Cheddar cheese.Broil 5 minutes, or until the bread is lightly brown and the cheeses are melted. Remove from oven and sprinkle with green onions. Slice and serve.Info | Canned Artichoke Heartsprep: 15 mins cook: 15 mins total: 30 mins Servings: 24 Yield: 24 servings
TAG : Stuffed Sourdough LoafAppetizers and Snacks, Canapes and Crostini Recipes,
Images of Canned Artichoke Hearts
Canned Artichoke Hearts / Canned artichoke hearts are brined, not marinated.
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