Easiest Way to Make Peanut Butter Silk Pie Perkins

Decadent Peanut Butter Pie

Heath® crunch cheesecake pie 720 cal.

Recipe Summary Decadent Peanut Butter Pie

The famously irresistible duo -- peanut butter and chocolate -- come together in this rich and creamy pie.

Ingredients | Peanut Butter Silk Pie Perkins

1 cup Jif® Creamy Peanut Butter

1 (8 ounce) package cream cheese, softened

½ cup sugar

1 (12 ounce) container frozen whipped topping, thawed and divided

1 prepared chocolate pie crust

1 (11.75 ounce) jar Smucker's® Hot Fudge Microwaveable Ice Cream Topping, divided

2 tablespoons Jif® Creamy Peanut Butter

Directions

Beat together 1 cup peanut butter, cream cheese and sugar in a medium bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.

Reserve 2 tablespoons of hot fudge topping into the corner of a resealable plastic bag. Microwave remaining topping, on HIGH (100% topping), for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.

Cut a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.

Info | Peanut Butter Silk Pie Perkins

prep: 15 mins cook: 2 mins additional: 1 hr 43 mins total: 2 hrs Servings: 6 Yield: 1 pie

TAG : Decadent Peanut Butter Pie

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