Recipe of Hungarian Pork Chop Recipe

Hungarian Pork Chops

You can technically use any cut that you prefer, however, i recommend becoming familiar with their differences and adjusting the recipe as needed to avoid overcooking.

Recipe Summary Hungarian Pork Chops

Yummy chops braised in a tangy sour cream sauce. Add some dark bread and it will bring out the 'bohemian' in anyone!

Ingredients | Hungarian Pork Chop Recipe

4 pork chops

salt and pepper to taste

¼ cup all-purpose flour

1 cup sour cream

¼ cup dry sherry

¼ cup ketchup

1 teaspoon Worcestershire sauce

¼ teaspoon paprika

1 bay leaf

Directions

Season pork chops with salt and pepper to taste. Dredge seasoned chops in flour. Heat oil in a large skillet and brown seasoned chops in oil (covering skillet with lid if desired). Pour off fat.

In a medium bowl combine the sour cream, sherry, ketchup, Worcestershire sauce, paprika and bay leaf. Mix together and pour mixture over chops in skillet. Cover and let simmer gently over low heat for about 1 hour, or until chops are tender and cooked through. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Info | Hungarian Pork Chop Recipe

Servings: 3 Yield: 3 to 4 servings

TAG : Hungarian Pork Chops

World Cuisine Recipes, European, Eastern European, Hungarian,

Images of Hungarian Pork Chop Recipe

Hungarian Pork Chop Recipe - Hungarian pork tenderloin with roasted potatoes and cabbage, hungarian pork steaks with rocket and basmati rice, hungarian pork stew recipe there are 5 hungarian and pork recipes on very good recipes.