Easiest Way to Make Rice Pasteles

Rice Surprise

We have pasteles made out of pork, chicken and bacalao.

Recipe Summary Rice Surprise

A wonderful Mennonite dessert, my grandmother used to make this light pudding for family gatherings. Enjoy!

Ingredients | Rice Pasteles

⅓ cup white rice

1 ½ cups heavy cream

⅓ cup white sugar

1 cup crushed pineapple, drained

Directions

In a saucepan bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.

Rinse, drain, and chill the cooked rice.

In a small glass or metal mixing bowl, whip the cream, adding sugar gradually until the cream becomes fluffy. Then, fold the whipped cream and drained pineapple into the chilled, cooked rice. Spoon the mixture into dessert dishes and serve.

Info | Rice Pasteles

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 cups

TAG : Rice Surprise

Desserts,

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