How to Make Baked Quinoa Fritters

Carrot Fritters

It opens up more space in my brain for things like quinoa fritters.

Recipe Summary Carrot Fritters

Fritters with carrots, onions, and green onions.

Ingredients | Baked Quinoa Fritters

4 carrots, julienned

1 onion, cut into 1/4-inch slices

1 bunch green onions, chopped

1 cup all-purpose flour

1 teaspoon salt

¼ teaspoon ground black pepper

2 eggs

2 quarts oil for deep frying

Directions

In a medium bowl combine carrots, onion, green onions, flour, salt, pepper and eggs; mix well to coat.

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Using tongs, pick up veggies and drop into hot oil. Fry 3 minutes on one side and 2 minutes on the other.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Baked Quinoa Fritters

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Carrot Fritters

Side Dish, Vegetables, Onion,

Images of Baked Quinoa Fritters

Baked Quinoa Fritters / Loaded with vitamins and flavor, this little patties that have a crispy exterior and a soft creamy interior.

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