How to Make Houmous Chocolat Vegan

Vegan Muesli

Prenez vos aspects préférés du houmous, comme son goût de noisette et sa texture onctueuse qui adhère à tout, et ajoutez à cela la saveur décadente du cacao.

Recipe Summary Vegan Muesli

A vegan version of my mom's favorite holiday breakfast.

Ingredients | Houmous Chocolat Vegan

2 cups rolled oats

1 ½ (14 ounce) cans coconut milk, or more to taste

3 tablespoons chia seeds

2 Granny Smith apples, peeled and grated

½ lemon, juiced

2 cups sliced strawberries

1 cup blueberries

2 tablespoons maple syrup, or to taste

Directions

Mix oats, coconut milk, and chia seeds together in a bowl.

Toss apples and lemon juice together in a bowl until coated; fold into oat mixture. Stir strawberries, blueberries, and maple syrup into oat mixture. Refrigerate for 8 hours to overnight.

Info | Houmous Chocolat Vegan

prep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Vegan Muesli

Breakfast and Brunch, Cereals, Granola Recipes,