Easiest Way to Make Haupia Sauce

Blueberry Sauce

Fresh buttermilk pancakes with haupia sauce.

Recipe Summary Blueberry Sauce

Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.

Ingredients | Haupia Sauce

2 cups fresh or frozen blueberries

¼ cup water

1 cup orange juice

¾ cup white sugar

¼ cup cold water

3 tablespoons cornstarch

½ teaspoon almond extract

⅛ teaspoon ground cinnamon

Directions

In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.

In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.

Info | Haupia Sauce

prep: 5 mins cook: 10 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Blueberry Sauce

Side Dish, Sauces and Condiments Recipes, Syrup Recipes,

Images of Haupia Sauce

Haupia Sauce - 5 sendok makan cornstarch (tepung hungkwe), 5 sendok makan gula pasir, 1/8 sendok teh garam, 200 ml santan, 200 ml air, 1 gelas besar fresh strawberry, 100 ml air, 100 ml gula.