Chipotle Salsa
As my personal preference are sliders over the traditional big patty.
Recipe Summary Chipotle Salsa
This is a simple chipotle salsa that can be used on any Mexican dishes to add a smoky, spicy flavor.
Ingredients | Crushed Chipotle Pepper10 medium (blank)s fresh tomatillos - husked, rinsed, and chopped1 white onion, chopped½ cup water, or more as needed4 cloves garlic, minced2 peppers chipotle peppers in adobo sauce, or more to taste½ teaspoon salt½ teaspoon ground white pepper¼ teaspoon ground cumin¼ teaspoon dried Mexican oreganoDirectionsCombine tomatillos, onion, water, and garlic, in a saucepan. Cover and simmer, turning occasionally, until tomatillos turn slightly brown and become soft, 15 to 20 minutes. Add more water as needed, 1/4 cup at at time. Add chipotle peppers, salt, pepper, cumin, and oregano; mix to combine.Pour saucepan contents into a blender and blend until smooth. Allow to cool before serving.You can add more or less chipotle pepper to your liking.Other options are: Add juice of 1/2 lime, 1 tablespoon sugar , 1 bunch cilantro, and/or 1 teaspoon apple cider vinegar.Info | Crushed Chipotle Pepperprep: 10 mins cook: 20 mins total: 30 mins Servings: 15 Yield: 15 servings
TAG : Chipotle SalsaAppetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Salsa Verde Recipes,
Images of Crushed Chipotle Pepper
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