Easiest Way to Make Quick Pickled Beets Raw

Beets

Slice thinly, and transfer to a jar.

Recipe Summary Beets

Canned beets never tasted so good.

Ingredients | Quick Pickled Beets Raw

1 (16 ounce) can sliced beets, drained with liquid reserved

2 teaspoons lemon juice

½ teaspoon salt

1 tablespoon brown sugar

1 teaspoon cornstarch

1 tart green apple, peeled and sliced

Directions

In a large skillet over medium heat, combine 1/2 cup of the beet liquid, lemon juice, salt, brown sugar and cornstarch; mix well. Cook, stirring, until thickened and clear. Stir in beets and apple. Reduce heat to low and gently simmer for 15 minutes.

Info | Quick Pickled Beets Raw

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Beets

Side Dish, Vegetables,

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